Whiskey Works

Apparently someone makes a barrel which lets you age swill in an attempt to convert it to good stuff.

The reason why it works is because you’re evaporating the alcohol out of it, which means you’re left with delicious oaky goodness and instead of throat burning trash, the ABV goes down so you’re drinking cereal. The oak may also buffer the PH.

I don’t think this has much of a future.

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